Slow Food : the case for taste

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On a practical level, it advocates a return to traditional recipes, locally grown foods and wines, and eating as a social event.


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Today, with a magazine, Web site, and over 75, followers organized into local "convivia," or chapters, Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. Slow Food not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of the organization s goal of engendering social reform through the transformation of our attitudes about food and eating.

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Slow Food: The Case for Taste

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Slow Food

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Click on the cover image above to read some pages of this book! Take a breath Read "slow"ly.

How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the act of preparing and eating food? For most of us, our enjoyment of food has fallen victim to the frenetic pace of our lives and to our increasing estrangement, in a complex commercial economy, from the natural processes by which food is grown and produced.

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Packaged, artificial, and unhealthful, fast food is only the most dramatic example of the degradation of food in our lives, and of the deeper threats to our cultural, political, and environmental well-being. In , Carlo Petrini decided to resist the steady march of fast food and all that it represents when he organized a protest against the building of a McDonald's near the Spanish Steps in Rome. Armed with bowls of penne, Petrini and his supporters spawned a phenomenon. Three years later Petrini founded the International Slow Food Movement, renouncing not only fast food but also the overall pace of the "fast life.

On a practical level, it advocates a return to traditional recipes, locally grown foods and wines, and eating as a social event. Today, with a magazine, Web site, and over 75, followers organized into local "convivia," or chapters, Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food.

As "Newsweek" described it, the Slow Food movement has now become the basis for an alternative to the American rat race, the inspiration for "a kinder and gentler capitalism. Petrini's work is both a philosophical treatise and a history of the movement all in one slim volume, yet it suffices.

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Petrini makes persuasive arguments for doing just that. The book also outlines the philosophy behind good eating. Help Centre. My Wishlist Sign In Join. Be the first to write a review. Add to Wishlist.


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